With the merest addition of sea salt. Not salty. Just delicious
Grandma always made salted butter because it kept longer. With less than a tenth of 1% of added sea salt, flavour is heightened and the edge taken off the sweetness.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.