With caramelised orange zest laced in ribbons throughout the mix

Whole, dried cranberries soaked in kirsch (clear cherry eau de vie). A popular favourite at Xmas

A recent addition made with Calabrian liquorice, for people who love liquorice

With strong Italian coffee

Californian seedless raisins soaked in dark Caribbean rum for at least two weeks until the fruit has absorbed all the alcohol

The ‘mother’ with a touch of Maldon Sea Salt.  The salt heightens the flavour, makes it more caramelly and takes the edge off the sweetness – but not salty.  Closest to the product my mother and grandmother made.  Because the they had no fridge they used salted butter as it kept longer.