With unrefined , raw cane sugar which is what makes the mix bitter, not the chocolate

Whole, dried cranberries soaked in kirsch (clear cherry eau de vie). A popular favourite at Xmas

Californian seedless raisins soaked in dark Caribbean rum for at least two weeks until the fruit has absorbed all the alcohol

A recent addition made with Calabrian liquorice, for people who love liquorice

The addition of chocolate, 85% cacao, to the sweet mix changes the texture making  it smoother and more fudge-like.  The base for all chocolate based flavours.

With home grown dried lavender flower heads.  Subtle and not at all what you might imagine