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Cranberry

£6.50

Whole, dried cranberries soaked in kirsch (clear cherry eau de vie). A popular favourite at Xmas
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Liquorice

£6.50

A recent addition made with Calabrian liquorice, for people who love liquorice
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Rum and Raisin

£6.50

Californian seedless raisins soaked in dark Caribbean rum for at least two weeks until the fruit has absorbed all the alcohol
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Subblime

£6.50

With caramelised lime zest
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Treacle

£6.50

With unrefined , raw cane sugar which is what makes the mix bitter, not the chocolate
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Chocolate Orange

£6.50

With caramelised orange zest laced in ribbons throughout the mix
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DCRH

£6.50

Dark chocolate and whole, roast hazelnuts
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Mocha

£6.50

With strong Italian coffee
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Chocolate

£6.50

The addition of chocolate, 85% cacao, to the sweet mix changes the texture making it smoother and more fudge-like. The base for all chocolate based flavours.
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Roast Hazelnut

£6.50

With whole hazelnuts roasted in a spot of vegetable oil
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Lavender

£6.50

With home grown dried lavender flower heads. Subtle and not at all what you might imagine
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Stem Ginger

£6.50

With cubes of stem ginger (not root as in the photo) making it buttery and gingery – like ginger biscuits