• Sea Salt

    The ‘mother’ with a touch of Maldon Sea Salt.  The salt heightens the flavour, makes it more caramelly and takes the edge off the sweetness – but not salty.  Closest to the product my mother and grandmother made.  Because the they had no fridge they used salted butter as it kept longer.
  • Original

    The ‘mother’ mix.  The mix to which everything is added, including chocolate.  Every product with this colour has the tablet texture – dry and crumbly
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